New jersey recipes

It's not what you think it is, unless you're from the Garden State.

This recipe is my take on Italian street food, and these tortellini are crunchy and gooey. Use the best-quality tomatoes you can find for the sauce—it's so good that you'll want to double it and serve it over pasta. If you don't have an air fryer, you can make these in a deep fryer, an electric skillet or on the stovetop. —Angela Lemoine, Howell, New Jersey

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We don't pump gas, but we do love food.

Famous New Jersey Recipes include sliders, sloppy joe sandwiches, tomato pie, cheesesteaks, saltwater taffy, oysters, and pork rolls.

The best tuna melt (New Jersey diner style) uses canned tuna, red wine vinegar, rye bread, tomato, and Swiss cheese, which keeps the toppings in place.

Rise and Shine with New Jersey Flavor: Easy Pork Roll Recipe for Epic Mornings. When it comes to iconic New Jersey cuisine, few dishes can compete with the beloved pork roll. This unique processed meat product, also known as Taylor Ham in some parts of the state, has been a breakfast staple for over a century and holds a special place in the hearts (and stomachs) of New Jerseyans.

The food in Jersey has all natives begging to go back, and all of their roommates begging to come with them.

We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer.

Taffy and tomatoes are nationwide, but these eight dishes are New Jersey exclusives.