Authentic thai panang curry

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Make mouthwatering Thai Chicken Panang Curry at home in just 30 minutes! Tender chicken and vegetables simmered in a fragrant coconut curry sauce.

A scintillating chicken panang curry recipe, guaranteed to set your taste buds on fire! Full of flavour from panang curry paste and creamy coconut milk, get this easy weeknight curry on the table in just 20 mins.

This simple Panang curry delivers all the rich, comforting flavors you love, using easy-to-find ingredients and just one pan.

I love Thai takeout, but this Thai panang curry with pork is so easy to make and it's incredibly delicious! You will never go back to ordering out!

Easy and quick to make, this Panang Curry features tender chicken in the most luxurious, creamy sauce. A popular Thai curry that will fire up your weeknight.

Learn how to make the best authentic Thai Panang curry paste recipe with two easy methods. Experience intense aromatic and fresh flavors like never before in Thai curry pastes! #panangcurrypaste #panangpaste #authenticpanangcurry #authenticpanangcurrypaste #easypanangcurrypaste #thaipanangcurrypaste

This homemade Panang curry paste recipe makes the best Panang curry with fresh ingredients, so much better than anything from the grocery store.

Beef Panang curry done in 30 minutes! It is rich and creamy with bold flavor. Thinly sliced beef in an aromatic creamy curry sauce topped with lime leaves