Autumn desserts fine dining

These dainty little tarts contain a whole host of elements offering a contrast in textures. Spheres of poached pear sit on a base of chocolate and Manuka honey cremeaux around a scoop of pear sorbet. There's a honeycomb tuile on top for crunch, extra white chocolate for sweet richness and small sorrel leaves for freshness. A stunning dessert which, if you make the elements in advance, can be pulled off at home relatively stress-free.

Winter indulgence redefined! ❄️💖 This dessert by @baptiste.tisserand with @annesophiepic and @ericverbauwhede for @pic.beaurivagepalace highlights the Jugala apple, delicately candied with cinnamon leaf and raisinée. 🥰 Aromas of sweet spices and hints of gingerbread create a cozy yet elegant experience ✨

A classic sticky toffee pudding with an indulgent boost from Crimson Red. Paired with a malted coffee ice cream, hazelnuts and orange zest.

Xavier Boyer's autumnal dessert is infused with spice and vanilla, with soft poached pears sitting atop a cinnamon biscuit base and rich caramel sauce.

Chocolate, miso caramel and hazelnut at creative small plates restaurant Noto in Edinburgh, Scotland.

Nigel Mendham's stunning dessert combines spiced plums with yoghurt sorbet, porter sabayon and ginger crumble - a truly autumnal dessert

After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.

by Andrew Gravett

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.

Spiced Apple Pear Cake, Mascarpone Mousse, Caramel, Pear Chip

Recipes With a career spanning over 30 years in the Australian food industry, Matt Moran has a plethora of awards to his name, TV shows, best-selling cookbooks and ownership of some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.

Fred Csibi-Levin | Doc Macaron | (Recipe) Peach, Chamomile and Tahitian Vanilla - This dessert showcases an array of flavors and textures, with a dramatic veil decoration.… | Instagram

Apples take the throne with a royal combination of white chocolate crumbs, caramelized apple with cinnamon, luscious apple foam, and a delicate honey tuile.