Ajitsuke tamago

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Eggs Japanese, Ramen Egg Recipe, Ramen Eggs, Soy Sauce Eggs, Egg Yolk Recipes, Ramen Egg, Japanese Egg, Dashi Broth, How To Make Ramen

These addictively delicious Ramen Eggs are easy to prepare and recreate the authentic taste of ramen-shop-style Ajitsuke Tamago (味付け玉子), or Ajitama for short. These mouthwatering Japanese soft-boiled eggs have a creamy yolk and umami-packed white, making them delicious on noodles, in a sandwich, or as a snack all by itself!

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