Apple chutney
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Indian Apple Chutney - Healthy Canning | Prep Time: 45 minutes. Cook Time: 1 hour 20 minutes. Total Time: 2 hours 5 minutes. Yield: 10 x half-litre (US pint). This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
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This Spicy Apple Chutney recipe by chef Jamie Oliver is truly the easiest apple chutney you can make. This apple chutney is made with apples, sultanas, raisins, malt vinegar, sugar, and a blend of spices including paprika, coriander, and mixed spice.Spicy Apple Chutney pairs well with grilled chicken, pork, or fish. It’s also a good filling for spicy turnovers or as a topping for spicy tacos.
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Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
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Bourbon bacon jam is a heavenly blend of smoky, sweet, and savory flavors. It's a labor of love, but it's guaranteed to make your taste buds sing.
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This apple chutney is easy to make and choc-full of flavor! It keeps well in the fridge and is the perfect sandwich topper, curry dish side, or salsa.
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This traditional apple chutney recipe is both delicious and easy to make. It's perfect to make as a homemade food gift.
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This apple chutney is an Indian-style sweet and tangy chutney with a gentle kick of warm spices. Serve it as a side dish or just spread it on your crispy toast, paratha (Indian flatbread), or crackers, it tastes delicious. It's a vegan and gluten-free recipe.
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Delicious apple flavor shines through in this easy 15-minute apple chutney recipe! It's lightly spiced with a balanced sweet/tangy flavor, and it's sure to elevate any cheese platter, grilled cheese, or turkey sandwich.
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Sweet and Spicy Apple Chutney
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A delicious chutney recipe with apples, shallots, sugar, aromatic spices, vinegar and a subtle spicy finish.
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Cook up the perfect homemade Apple Chutney with our Grammy's beloved recipe. A flavourful addition to your holiday meals.
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Mary Berry is a popular British chef and TV host, and her dishes have been lauded for years for their flavor and originality. Her apple chutney, for example, is a delightful combination of sweet and tart tastes that goes well with many other foods. Mary Berry’s apple chutney is a dish that may be prepared with success by cooks of all skill levels.
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On a beautiful, clear and warm Sunday, what could be lovelier than a ferry trip to the Toronto Islands for a picnic brunch with some friends? I know, we’ve been having an awful lot of picnics…
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Making chutney at home is both delicious and simple, this apple chutney is fantastic on cheese and crackers, pork chops or even a burger!
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When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
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Apple Ginger Chutney is sweet, sour, savory and tangy condiment. This chutney recipe is easy to prepare in under 30 minutes. Pack it in cute mason jar and use it as a homemade gift this holiday season. #relish #apple #chutney #holidaygift
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Indulge in the heartwarming flavors of Granny Pierce's Savory Apple Onion Chutney Delight, a perfect blend of sweet and tangy. This homemade chutney combines crisp apples and caramelized onions with a hint of spice, creating a versatile condiment that elevates any dish. Whether you're topping off a cheese platter, adding a twist to your sandwiches, or simply enjoying it with crackers, this chutney is sure to become a family favorite. Embrace the cozy, nostalgic taste of Granny Pierce's…
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Yield: 6 x half-litre (US pint) jars
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