Apple cider doughnuts fried

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

Apple Cider Donuts are filled with flavors of Fall! Filled with warm spices like cinnamon and nutmeg loaded with chunks of apples and topped with an apple cider glaze.

These classic old fashioned-style fried apple cider donuts are made with reduced apple cider and buttermilk and served rolled in cinnamon sugar.

There is nothing more fall than apple cider donuts! Check out this delicious fall apple dessert recipe and use the apples from apple picking to make these donut holes that are fried and no yeast. Head to Honest Darling for the subtle apple and spice flavors of the donuts that are then rolled in cinnamon sugar. It's the perfect fall treat!

So far I have made Apple Orchard Cinnamon Rolls and Apple Orchard Apple Pie and posted those recipes. When I was buying my apples last weekend, I also bought fresh apple cider. There was a long line to buy apple cider doughnuts, so I didn't buy any.

These yeast-raised apple fritters feature warmly-spiced dough, sauteed apples, and intense apple cider glaze. Perfection!

Apple cider donuts made with yeast for a light crumb & fried for a crispy crust. Learn a special trick for getting the most cidery flavor in these donuts.

Get ready to embrace the cozy spirit of fall with a delightful treat that captures the essence of the season and brings the heartwarming flavors of your favorite local farmstand to your kitchen. We’re thrilled to present our irresistible Apple Cider Donut Recipe with vanilla and nutmeg – a simple yet sensational way to infuse your home with autumn’s unmistakable charm and comfort.