Apple sheet pan pie

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Apple Slab Pie is a great dessert option for holiday gatherings. Everyone’s favorite apple pie recipe - baked in a sheet pan, and served in squares.

Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!

Save time with this delicious and easy Apple Slab Pie topped with a decadent crumb topping. It's the perfect dessert for holiday gatherings!

Glazed Apple Pie Bars are a sheet pan dessert made with a flaky homemade crust and sweet glaze. A square of this apple slab pie is absolutely delicious and the perfect dessert for a crowd!

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.

This soft and fluffy crust is made out of crescent rolls and is very easy to make!

Flaky Apple Pie Bars offer a delightful twist on traditional apple pie, combining the flavors of a classic dessert into portable, easy-to-serve bars. With a buttery crust, layers of thinly sliced Granny Smith apples, and a crumbly pecan-studded toppi

These dessert bars have a top and bottom pastry crust. It's like apple pie in a baking pan.

Mix ingredients for crust (which are the first 4 ingredients on the list). Roll out half of the dough to fit a cookie sheet. Sprinkle with Corn Flakes. Place sliced apples on...