Apricot cheesecake bars

Apricot Cheesecake Bars (adapted from Everyday Food) For the crust 18 graham crackers 2 tablespoons granulated sugar 1/4 teaspoon salt 8 tablespoons (1/2 cup or 1 stick) unsalted butter, melted For the apricot topping 10 ounces apricots (about 4 medium), halved, pitted and cut into eighths 1/4 cup granulated sugar pinch salt 1 tablespoon fresh lemon juice 1 tablespoon water For the cheesecake filling 16 ounces cream cheese, softened 1/2 cup sour cream, at room temperature 3/4 cup granulated…

Apricot and Amaretto is a delicious flavour combination and works wonderfully well in these cheesecake bars.

We're dashing into the height of spring stone fruit season and I couldn't be happier. I've just spied the first blush of apricots so they are among my gorgeous new purchases. Let this be a signal to all that we're now solidly into that time of year when we really have to get busy making the most of the season's offerings. These are very easy cheesecake bars that provide a substantial chewy crust topped with a cream cheese layer and a swirl of fresh tart apricot puree. The apricots are…

Creamy, peachy, and oh-so-sweet dessert bars!

I hope that everyone had a happy Thanksgiving. Welcome to the crazy days of shopping, parties, hair-pulling, 48-hour coffee benders and, ...

This recipe for apricot bars is a real winner, with its sweet, buttery, and soft layers that will leave you craving for more. It's a vintage Pillsbury recipe!

Peach Cheesecake Crumb Bars are delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling.

Sweet-tart apricot jam is the perfect counterpoint to classic creamy cheesecake. Martha made this recipe on episode 613 of Martha Bakes.

Peach Cheesecake Shortbread Bars combine sweet peaches nestled in creamy cheesecake atop crunchy, buttery sweet shortbread for the most amazing summer dessert ever!

Apricot Shortbread Bars Ingredients 1 1/2 cups butter, at room temperature 3/4 cup packed light brown sugar 3/4 cup granulated white sugar 2 teaspoons...