Butter tarts squares recipe

It’s hard to beat a good butter tart, but these bars have all the gooey goodness and the rich buttery taste without having to fiddle with a pastry. Just pat the shortbread crust in a 9 by 13 …

Indulge in homemade Butter Tart Squares with a rich shortbread base and a luscious brown sugar filling. Perfect with or without nuts and raisins, these squares are a delightful twist on a classic dessert, baked to perfection in just one hour!

These easy butter tart squares are ooey, gooey, and so addicting! These butter tart barsare a versatile dessert for any occasion, especially as holiday desserts and Christmas baking. Pin this for later!

Butter Tart Squares - the ultimate Canadian dessert.

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

A Canadian treat that everyone should try, these EASY Canadian Butter Tarts consist of a flaky crust filled with a buttery, caramel-like, gooey center!

It's been five years since we posted our recipe for Butter Tart Squares. It's so good, we just had to dig it out of the archives to share with our readers.

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!