Baked bay scallop recipes

A classic New England favorite, easy to make baked scallops are tossed in butter and coated in a lemon and garlic panko topping then baked.

I don't know what's the weather like in your neck of the woods, but outside my window as I write this post it’s a dreary cold weat...

Bay scallops pair beautifully with crunchy, buttery, lemony topping.

These Baked cheesy scallops are made in under 20 minutes. They make the ultimate entree or even side dish to any meal.

🔥 Discover the ultimate collection of mouthwatering bay scallop recipes! 🌊🍽️ From elegant appetizers to satisfying mains, we've got you covered. Get ready to dive into a sea of flavor! 🌟😋 #BayScallopRecipes #SeafoodLovers #DeliciousDishes #FoodieFaves #RecipeIdeas

I bought a bag of frozen bay scallops a while ago with no idea what I was going to do with them. Finally, I decided to be brave and experime...

A delicious blend of cream, scallops, and herbs make this casserole perfect for an entrée or a side dish. You can choose whether to use bay scallops or sea scallops. Click through to get the complete recipe!

These baked scallops are super easy to make and require just 4 ingredients! They're buttery, tender, and absolutely delicious!

A recipe traditionally used for our Sicilian Seven Fishes dinner on Christmas eve but somehow we end up making it a lot more often. My father-in-law, who rarely offers up compliments cleaned his plate clean of this and then asked me what gave it that unique breading. When I told him it was Ritz crackers, he just had to know the recipe. Once that happened, I knew I had a hit that needed to be shared.

These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.

Indulge in Garlic Butter Baked Scallops—tender, flavorful, and easy to make! Perfect for a gourmet dinner at home. Try it tonight!

This scallop pasta dinner from Chef John has a creamy sauce and is easy to make, yet it tastes decadent and rich with its combination of flavors.

Bay Scallops Recipe with Lemon Butter brings delicate flavor to the forefront with a silky citrus butter sauce. Perfect for those who love refined seafood dishes and fresh fish and seafood meals, this recipe pairs beautifully with seasonal vegetables or even classic crab cakes for a stunning main dish recipe.

Bake sea scallops in the oven in no time at all. Tossed with garlic, shallots, butter, then topped with bread crumbs and baked to perfection. Perfect for any quick and easy seafood dinner!

These Delicious Pan Seared Bay Scallops are a real treat for seafood lovers! Quick and easy to whip up, they make an impressive dish for date nights or special celebrations at home.

Scallops are my favorite shellfish. I typically prefer the flavor of perfectly seared scallops, the ones with a golden finish. But you need a dry scallop for a good sear and when working from frozen, it is almost impossible. I found a better way to prepare scallops from frozen: oven bake them! I have made these a few times before posting this recipe and they have come out perfect each time. It is important to start the recipe with thawed scallops. By placing frozen scallops in a strainer and…

This simple scallop dish comes together in minutes. Lots of lemon and garlic and so, so good!

I was in the market the other day and saw bay scallops in the seafood case. I usually buy sea scallops when making a meal, because they ar...