Baked cinnamon pears

4 ingredient baked pears infused with maple and vanilla! Top with crunchy granola and yogurt for a healthy, satisfying dessert! Easy recipe found on sallysbakingaddiction.com

Transform any variety of pears into these delicious cinnamon cooked pears. Serve them as a simple side or snack, or cut a little smaller for a finger food for babies.

These easy Baked Pears are simply coated with cinnamon and honey. They are an amazing healthy snack or a fabulous dessert when topped with vanilla ice cream.

Perfectly tender and subtly spiced pears cooked in just 8 minutes! Perfect for adding to oatmeal, porridges, pancakes, waffles, and ice cream. Just 5 ingredients and 1 pan required!

If you can’t find Marsala, Madeira makes a decent substitute, or sherry. I use dry marsala, although you can use sweet or dry. Bosc or Conference pears are good for baking as they hold their shape. Other pears that are firm when ripe are Winter Nellis, Seckel (figure two per person), Anjou, and Butter pears. As mentioned, unlike other fruits, pears are better ripened off the tree so they’re usually sold unripe. Let them sit out at room temperature until they feel slightly soft at the stem…

So good you can PEARly believe how healthy this "fruit for dessert" recipe is! Soft, tender baked pears is coated with cinnamon, honey and buttery goodness. Sprinkle on some nuts for added crunch and you’ll have a satisfying dessert you can feel good about. #MyFitnesspal #pears #cinnamonhoney #cinnamon #lowcaloriedessert #fruitdessert #glutenfree #vegandessert #fallrecipes #falldesserts #under200calories

There's something truly special about enjoying a warm, homemade dessert that embodies the essence of the fall season. And when it comes to rustic elegance and irresistible flavors, few desserts can compare to a Rustic Cinnamon Pear Galette. This free-form tart showcases the natural beauty of pears, delicately spiced with cinnamon, and nestled in a... Read More The post <a rel="nofollow...