Basanti pulao

Bengali Basanti Pulao also refer to as MishtiPulao (Sweet Pilaf) is a festive pleasure. It taste pretty amazing on its own, but is often paired with a Kosha Mangsho (Bengali Style Mutton Stew). It is typically prepared with an aromatic short grain rice called “gobindo bhog chaal” but you can use any non-sticky short grain rice.

From my YouTube channel https://youtube.com/channel/UCDcY63Bd4DLHDX51BHHsltA

Basanti Pulao, also known as Holud Pulao or Bengali Sweet Yellow Rice, is a classic and vibrant rice dish from the culinary treasure trove of Bengal, a region in eastern India. This aromatic and visually stunning rice preparation is characterized by its golden-yellow color, thanks to the use of saffron, and its subtly sweet and fragrant flavor profile. Basanti Pulao is often served as a special dish during festive occasions, weddings, and celebrations in Bengali households.

Basanti pulao or Benagli Sweet Polao is a traditional Bengali dish prepared during festivals and special occasions. Basanti Pulao Recipe is a aromatic and bright yellow coloured rice is flavoured with whole spices. Raisins and cashews add a royal touch to this dish.Basanti pulao is also known as mishti pulao or holud pulao. Basanti or Mishti Polao Ranna traditionally is prepared with gobindobhog rice which is a type of small grain rice. But in this recipe, I’m using Gobinbhog Rice .

The basanti pulao is a bright yellow (basanti) colored, sweet rice recipe made in ghee with whole spices and assorted nuts. Generally made for special occasions and festivals, this is 'the' pulao in Bengali cuisine

Basanti Pulao is a popular Bengali dish. It is a sweet Pilaf that is known for its saffron color. The word "Basanti" means yellow, so it is also called Holud Pulao. It is also known as Bengali Mishti Pulao, which means sweet pulao in English.