Beech nut

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American Beech Tree, Beech Tree Leaves, Needing Space, Fall Branches, Beech Nut, Beech Trees, Patio Trees, Spring Leaves, Street Trees

Scientific Name(s): Fagus grandifolia Abundance: uncommon What: nuts, inner bark, young leaves How: nuts raw, roasted; inner bark toasted, boiled; young leaves raw Where: woods When: winter, spring, summer, fall Nutritional Value: calories Dangers: beech nuts contain small amounts of oxalic acid and a few other compounds with minor toxicity.Small amounts of the nuts can be eaten raw but larger quantities should be roasted to remove the compounds. Leaf Arrangement: Beech tree leaves are…

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American Marten, Froghoppers, Eastern Chipmunk, Beaver Lodge, Insect Eggs, Flying Squirrels, Forest Wildlife, American Crow, Animal Adaptations

Beechnuts, high in protein and fat, are the primary fall and winter food for many forest wildlife species including Red, Gray and Flying Squirrels, Eastern Chipmunks, Black Bears, Blue Jays, Tufted Titmice, Wild Turkeys, and Ruffed and Spruce Grouse. The dependence of these animals on this food source makes them vulnerable to the American Beech’s…

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Art Sketchbook Colour, Designers Sketchbook, Beech Nut, September Colors, Colour Swatches, Draw Doodle, Mughal Art, Brown Color Palette, Small Wall Art

I love Chrysanthemums and it seemed to me when I visited 100%Design last week, that the rich slightly burnt deep orange I sampled from these locally grown ones, happens to be pretty much spot on trend at the moment. I particularly like them alongside the acid yellow/green from their inner petals and the much gentler muted pink petals and green and brown of their stems. Couldn't leave any colours out when they were looking this good together. So here they are, squeezed in, all seven…

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