Best sourdough cookies

These sourdough brown butter chocolate chip cookies use up almost 3/4 cup of sourdough discard, and are made with toasty browned butter and lots of chocolate chunks.

These sourdough oatmeal chocolate chip cookies are the ultimate indulgence! They have chewy, gooey, centers that are bursting with chocolatey goodness, and a nice crisp edge!

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack. #sourdough #smores #cookies #marshmallows

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

Unlock the secret to creating irresistible sourdough chocolate chip cookies using your leftover sourdough starter. These cookies are a delightful blend of soft, thick, and chewy textures, bursting with chocolate chips in every mouthful. Prepare the dough ahead of time and store it in the fridge or freezer, ensuring you're always just moments away from indulging your sweet cravings. For a flavor that's truly unforgettable, let the dough ferment overnight.

Discover the ultimate recipe for sourdough chocolate chip cookies that combines the delightful tang of sourdough with gooey chocolate chips. These cookies are easy to make and are sure to impress friends and family with their unique flavor. Bake a batch today!

Let’s talk about the ultimate cookie upgrade: sourdough brown butter chocolate chip cookies! They’re easy to make, packed with semisweet chocolate chips, and made even better with a scoop of sourdough discard. Brown butter adds that toasty, caramelized edge that makes them totally addictive.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

I can’t get enough of these sourdough cookies! They’re easy to make and absolutely delicious. The perfect blend of tangy sourdough flavor and sweet chocolate chips makes every bite heavenly. Trust me, you need to try these today!

These sourdough discard peanut butter cookies are quick to mix and bake, have crispy edges with soft, chewy centres - the perfect peanut butter cookie - only better because they're made with sourdough starter!

Sourdough chocolate chip cookies are pure perfection! They're easy to make, with a soft, chewy center, golden-brown edges, and a rich, nutty, caramel-like depth from brown butter and dark brown sugar. Sourdough discard adds tenderness and flavor, while two types of chocolate create the ultimate indulgence. Each bite is the perfect balance of crisp, gooey, and decadent.

Experience the magic of baking with these irresistible sourdough chocolate chip cookies! A perfect blend of tangy sourdough and rich chocolate creates a chewy texture that will keep you coming back for more. Easy to make, they’re ideal for both novice bakers and seasoned pros looking to impress.

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

Elevate your dessert game with the elegance of Sourdough Discard Chocolate Cookies. Unlock the potential of sourdough starter to create a masterpiece of soft, chewy, and fudgy textures. Indulge in the richness of double chocolate and explore the complete recipe at makeitdough.com. Experience the joy of homemade delights with this elegant twist on traditional cookies.

These peanut butter chocolate sourdough cookies are incredibly chewy and fudgy, featuring a rich, brownie-like texture that makes them absolutely irresistible!

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the coarse salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!

Spiced flavored cookies stuffed with Biscoff® cookies and white chocolate chips and topped with a cookie butter drizzle.

Perfect for any season, these homemade sourdough cookies are lightly crisp on the edges and perfectly tender in the center. With this go-to sourdough discard cookies recipe, you’ll never let starter go to waste again.