Best vegan meatballs

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.

These vegan TVP meatballs are easy to make and taste absolutely delicious! Perfect for spaghetti, subs, and more!

Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

Vegan Grape Jelly Meatballs are easy to make in 20 minutes using 3 simple ingredients: vegan Impossible meatballs, grape jelly, and BBQ sauce.

Vegan black bean meatballs with spiced curry gravy. This recipe is gluten-free, dairy-free, vegetarian, and perfect for a simple dinner.

The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.

Hearty, savory, garlicky meatballs just like you grew up eating...but totally meatless! These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free!

Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!