Bistec puerto rican

Bistec Encebollado (Cube Steak with Onions) is a classic savory Puerto Rican dish that's not only delicious but very easy to make. Pairs deliciously with rice and stewed beans.

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

Easy Puerto Rican Bistec 2 Ways: En salsa & Encebollado - The Happy Wookiee!

See how I make Pepper Steak, Boricua Style! Photos included.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Edgardo Jose Verdejo on Instagram: "You know just a regular day in the Kitchen 👨🏽‍🍳 Puerto Rican Jibarito Steak Sandwich 🇵🇷 - Green plantain - Angus Beef Sirloin - oil - sazon @healthyrican - savory spice mix @healthyrican - salt - black pepper - Lettuce - Cilantro - tomato - Mayo ketchup - Peppers and onions #puertoricoeats #jibarito #jibaritos #puertoricanfood #puertoricancuisine #steaksandwich #plantainsandwich #comidapuertorriqueña #caribbeaneats"

This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.