Blackened mahi mahi sandwich

Cook the mahi mahi in an air fryer basket and top a toasted brioche bun with remoulade sauce and lettuce and tomato for a 10-minute dinner idea on a busy night.

This mahi mahi sandwich features blackened fish, thinly sliced pickles, shredded lettuce, and lemon aioli on a toasted brioche bun. It's simple yet bursting with flavor!

This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It's seriously way better than any Blackened Mahi I've had in a restaurant!

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato and mashed avocado!

Spicy blackened Mahi sandwich with a creamy remoulade sauce served on a brioche bun. A deliciously easy recipe that's great for lunch or dinner!

Blackened Mahi Mahi Sandwiches

Simple cod seared in a blackening spice, topped with sweet coleslaw, and sandwiched between a toasted bun is a light and flavorful dish. This Blackened Fish Sandwich is a spicy and sweet combination.

Who needs canned fish when you can make flaky fish for tuna or fish salad sandwiches at home any night of the week with fresh or frozen fish of your choice? Let's give it a try.