Boston cream pie recipe

Ina Garten’s Boston Cream Pie is made with whole milk, unsalted butter, vanilla extract, orange zest, all-purpose flour, baking powder, kosher salt, extra-large eggs, sugar, orange juice, Grand Marnier, semisweet chocolate chips, bittersweet chocolate, light corn syrup, vanilla extract, and instant coffee granules. This delicious Boston Cream Pie recipe creates a delightful dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Our easy Boston Cream Pie recipe is simplified using a cake mix, though with a simple technique is still has the classic sponge cake texture.

This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

Pioneer Woman Boston Cream Pie is an American classic, a trifecta of tender sponge cake layered with rich vanilla pastry cream covered in a silky chocolate glaze. It’s what sweet dreams are made of!

Show off your culinary expertise in a bake-off of epic proportions with this classic Boston cream pie, a decadent homemade cake with a rich Boston cream filling. Get your friends, family members and guests clamoring for more with two fluffy cake layers stuffed with signature cream and drizzled with dark cocoa glaze made from HERSHEY’S cocoa. This exciting Boston cream pie recipe will impress even the best bakers at events like fundraisers and holiday dinners throughout the year. Bring your…

You won't believe how amazing this Boston cream pie from Live Well Bake Often is! It's a classic delight with moist vanilla sponge cake layers, delicious pastry cream filling, and a rich chocolate ganache topping. Trust me, the extra effort is totally worth it for this decadent cake recipe! Give it a try today!

Boston Cream Pie is an American classic that isn't actually a pie at all—it's a cake consisting of two sponge layers with chilled custard-cream filling and a shiny chocolate glaze.

A yellow cake layer is split and filled with creamy vanilla pudding and topped with dark chocolate frosting. This classic takes just 15 minutes and a bit of refrigeration before serving.

The best Boston Cream Pie you'll ever taste! Soft cake layers, velvety custard, and a rich chocolate glaze make this dessert unforgettable.

As I whisk the creamy filling, memories flood in—my grandmother by my side, sharing laughter on a sunny Sunday. The aroma fills the kitchen, and my partner's excited smile makes it all worthwhile. It’s love baked into every layer.