Bourbon balls recipe

These Kentucky Bourbon Balls are deliciously simple to make. They're the perfect Southern treat to add to your Christmas confections.

Classic no-bake Bourbon Balls made with vanilla wafers, pecans, and chocolate. They are an ideal treat for holidays and cocktail parties.

These bourbon balls are made with Kentucky bourbon-soaked nuts mixed with butter and powdered sugar and dipped in smooth chocolate for a boozy treat.

Indulge in the exquisite pleasure of Bourbon Balls, a delightful treat that I stumbled upon during my journey along the famed Bourbon Trail in Kentucky. These delectable delights are luxuriously rich and decadent, with a subtle hint of bourbon that adds an extra touch of sophistication to every bite. Experience the irresistible allure of these heavenly confections today!

Kentucky Bourbon Balls are a classic Southern treat made with buttery, bourbon-soaked pecans dipped in a rich chocolate coating.

Roll through the week with these bite-sized Maple Bourbon Balls! Maple syrup and bourbon make the best duo. Experience the playful twist of a classic favorite.

Pioneer Woman Bourbon Balls are made with vanilla wafer cookies, pecan halves, unsweetened cocoa powder, confectioners’ sugar, bourbon, dark corn syrup, bittersweet chocolate, and coconut oil. This easy Bourbon Balls recipe creates a cold dessert that takes about 45 minutes to prepare and can serve up to 25 people.

Classic Southern Bourbon Balls made with vanilla wafers and pecans, are a traditional Christmas treat that packs a bourbon punch!

Santa deserves a treat this year, too! These Pecan Bourbon Balls make for an easy holiday party treat or a fun addition to a cookie plate!

Pioneer Woman Bourbon Balls are made of unsweetened cocoa, powdered sugar, bourbon, light corn syrup, crushed vanilla wafers, and finely chopped pecans or walnuts. This recipe serves 18 and takes about 1 hour to prepare, including chilling time, resulting in a decadent, boozy treat perfect for sharing.