Bread soft

You will be blown away by how incredibly soft and fluffy this milk bread is. The sponge and dough method also contributes to a loaf of bread with a nice complex flavor with a softness that stays for days.

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

This easy, soft sandwich bread recipe makes two perfectly golden loaves of white bread. Trust me, you're going to thank me later.

This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. It uses a tangzhong (“roux”) to make the dough keeping it soft for days.

This makes one loaf of soft, delicious homemade bread.

White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all using this recipe. Nothing beats healthy and homemade bread!

100% whole wheat bread recipe that yields soft, fiber-rich slices with a hint of sweetness. Add more whole grains to your diet without sacrificing taste.

Nothing compares to fresh bread and this simple recipe for homemade cinnamon swirl bread is a family favorite! The recipe makes just 1 loaf.