Brie cheese dinner recipes

This cheesy brie pasta recipe has crispy pancetta, fresh spinach, garlic, and a hint of lemon. It's so quick and easy to make!

Gooey melted cheese, crunchy fresh fruit, sweet and sticky honey in between crispy, buttery bread make this Brie and Apple Grilled Cheese absolutely delicious.

Make this creamy brie mac and cheese for a rich and delicious dinner that the whole family will love.

This Brie pasta is one of my all-time favorites. You'll definitely be passing this brie recipe out to your friends. Spaghetti with Brie, Tomato, and Basil.

Apple and brie stuffed chicken is an easy skillet chicken recipe with melty, soft brie cheese and tart green apples, plus a delicious pan sauce made from the juices. This easy family-friendly dish is perfect for a yummy fall dinner!

Brie Grilled Cheese is a quick and easy recipe. Using a combination of swiss cheese, cranberry sauce, arugula, ham and brie.

Creamy and delicious, brie cheese is excellent for snacking or to use for your favorite dishes. Brie is a fantastic cheese that can be enjoyed anytime, whether it be for breakfast, lunch, or dinner. If you have some leftover Brie in your fridge, throw it on a baguette and toast it up! You can also serve your Brie as an appetizer with crackers or fresh fruit. Soft and creamy, Click this pin to find out how to use brie in various recipes, like salads, appetizers, sandwiches, and even desserts!

This Apple Brie Grilled Cheese is crispy, extra cheesy, savory, and a little sweet! Brie cheese melts more than most cheeses which makes this sandwich extra special and just melt-in-your-mouth delicious! It's very simple, easy to make, and the perfect lunch or dinner for fall and winter.

Combine chicken with brie cheese and caramelized onions for the best chicken to serve with mashed potatoes, asparagus, and more. It's my favorite way to make a baked chicken breast for guests or a family weeknight dinner. Let's make this caramelized onion and brie chicken together!

Because nothing says "Fall" like shoving apples, syrup, and cheese inside a chicken. Sure, you could use whatever cheese you want, but I’m going with Brie because its creamy, nutty, slightly pretentious flavor just happens to play nicely with the sweetness of maple syrup and apples. It’s ridiculously easy and pretty damn good, if I do say so myself. Give it a whirl and let me know if you think it’s as amazing as I do.