Brown sugar corned beef

Guinness Brown Sugar Glazed Corned Beef - the sweet malty glaze gives this roasted corned beef a distinctive flavor and appearance.

I used to eat Corned Beef on St. Patrick’s Day because I had to, it was tradition. Now I eat it because I love it all thanks to one on my good friends. We were making copious amounts of Corne…

This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

With St. Patrick's Day right around the corner and corned beef on sale this week I was trying to find a different way to prepare it in my dutch oven. I usually use my mother's foolproof stove top method of simmering the corned beef for hours but have friends who have baked it in the oven with great success. This recipe is based on one from Simply Recipes and is similar to my Baby Back Ribs recipe in that it is baked in foil. Not only was the corned beef the juiciest I have ever tasted but…

Fork-tender and perfectly seasoned, this oven-braised corned beef brisket recipe is finished with a sweet brown sugar and mustard glaze.

I wanted to try a new twist on an old favorite way of baking corned beef. Wanting to keep it simple, I coated the entire beef with a thick coating of Dijon mustard then added

Corned beef brisket topped with brown sugar and maple syrup cooked on top of vegetables; then baked until tender and golden brown.

Give your classic corned beef a twist with Brown Sugar Corned Beef and Cabbage! Try this gluten free corned beef recipe with brown sugar, apple juice, and mustard to upgrade your crock pot corned beef.

A delicious main dish that is perfect for St. Patrick’s Day. Brown Sugar Glazed Corned Beef Makes many servings 1 (3 -4 lb) corned beef brisket (If it is really fatty you can trim a bit of the fat off) 1/2 medium onion, cut into chunks 1 medium carrot, cut into chunks 1 celery rib...