Czech kolaches

Homemade kolaches make for an impressive and delicious breakfast, dessert, or snack. While they may look intimidating to make, this kolache recipe is a cinch and great for cooks looking to try a new spin on classic pastries! These are the perfect weekend treat, especially fresh from the oven!

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

An authentic Texas Czech recipe for Cream Cheese Kolaches. A tall pastry, cream cheese filling and streusel topping. Tastes like what you would find at your favorite Texas Czech Bakery! Perfect for breakfast, brunch or a sweet afternoon snack. #kolache #kolaches #texaskolache

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

These Czech Kolaches (Kolache in singular) are pastries made of a sweet yeast dough and usually filled with fruits, and sometimes cheese. The traditional flavors of Kolaches are poppy seed, apricot, prune and farmer’s cheese. These flavors can be traced back to the pastry’s Eastern European cuisines. Which also became Popular in Texas and Nebraska.… Continue reading Czech Kolaches Recipe (Ceske Kolace)

Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn hay rakes and cotton choppers over miles of Texas land, growing up on the Vajdak family farm in Burleson County, just…

A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

Sweet bread pastries filled with cream cheese and jam and topped with posipka (streusel) or sweet lemon glaze.

Brought to Texas by Czech immigrants, this traditional Central European recipes has found new life and bundles of iterations in bakeries across the Lone Star State. Each of the fillings below will fill half the kolaches. Make both; or double one; or set half the dough aside to use later.

Recipe for kolache with blueberry or sweetened cheese

Photo by Lori Najvar. The last week in July, I launched a home baking business called Old School Kolaches, offering pans of made from s...

Being Czech means that a lot of people I run in to either a) have no idea where Prague/Czech Republic is, or b) know kolaches (or koláčy ) ...

Kolaches recipe from FB

Bring a taste of Czech tradition to your kitchen with this authentic Czech kolache recipe! These pillowy-soft pastries are filled with sweet fruit and made with a soft kolache dough that melts in your mouth. Perfect for breakfast, brunch, or a special treat, this is a kolaches recipe easy enough for any home baker to master. Discover how to make fruit kolache that taste just like grandma used to bake! Bakingwithtradition.com | Czech Kolache Recipe, soft kolache dough, fruit kolache…

A light, tender and delicious Czech-inspired pastry.

Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Cze...