I ventured away from my tried and true cornbread recipe and went far outside the box. Cajun Cornbread had been tickling the back of my mind for awhile now and today was the day. One word. Amazing. Okay, two words. Amazing/Delicious! 1 1/2 cups yellow self-rising cornmeal 1 cup buttermilk 1/3 cup vegetable oil 2 eggs, lightly beaten 1 can cream style corn 1/4 cup chopped pickled jalapenos 1 T. of the pickled jalapeno juice 1/2 large yellow onion, diced 1/4 cup diced red bell pepper 3/4 cup…
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