Canned smoked salmon recipes

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I was standing knee deep in a rushing river surrounded by a wild forest with fishermen on either side of me, it was just before midnight when a juvenile bald eagle made its appearance, its silhouette swooped through the sky and on down the river until it disappeared. Just moments later, as we were casting our lines and reeling them in almost in complete unison, a float plane flew overhead and it was then my hook stopped, I snagged one! My first Alaskan salmon, it got off after a quick…

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Just as I promised! Here is my home canned Smoked Salmon I started off with a Brine Here is the recipe. See all the steps below the picture This is the salmon after it sat overnight in the brine. We rinsed it, patted it dry and set it outside to dry for about an hour. It was a cold day so the temperature wasn't an issue. This is the inside of our smoker. The salmon was smoked until it reached and internal temperature of 150-160 degrees The salmon is smoked and cooled. Cut the salmon to fit…

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