Cannelloni recipes

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

Italian Beef Cannelloni baked to golden, melty perfection. With an emphasis on easy prep, it is a comforting weeknight meal and freezer friendly!

This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.

Here are ten excellent fillings for your next batch of cannelloni.

Beef cannelloni is a classic and delicious recipe that never goes out of style. Cannelloni is a type of pasta, known for its large, tube-like shape. It’s perfect for stuffing with a flavorful filling. While cannelloni can be made with fresh egg pasta, today we're using the classic dried version.The pasta is filled with a savory meat and sausage mixture, placed in a baking dish, then topped with tomato sauce, creamy béchamel, and a generous sprinkle of Parmigiano cheese. Once baked, the dish…

Ultimate Beef & Ricotta Cannelloni: Must-Try Dinner Recipe!

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.

I love this Cannelloni Recipe. When I don't have time or the energy to make a baked lasagna, this is my go to dish.

Cannelloni pasta tubes are packed with a cheesy ricotta and chicken filling, topped with a creamy and delicious tomato sauce. Simple, super easy to make, and they’re SO tasty!

Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…