Canning in the oven

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Canning Squash, Dry Canning, Healthy Canning, Canned Squash, Hot Water Bath Canning, Safety Topics, Canning 101, Canning Vegetables, Water Bath Canning

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

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CannedCrushedTomatoes Canned Crushed Tomatoes, Freezing Veggies, Can Tomatoes, Canning 101, Canning Crushed Tomatoes, Canning Vegetables, Canning Food Preservation, Canned Food Storage, Canning Tips

PinterestTwitterFacebook It’s tomato canning season and I am right in the thick of canning crushed tomatoes. I crush a half bushel one day, refrigerate over night, and then can it the next day. I need 300 quarts to get our family through the year. I never look forward to whole process, but it must...

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