Canning rhubarb

Easy rhubarb butter to make from fresh rhubarb from your garden. Great canning recipe for beginners!

Canning rhubarb at home is easier than you think. Learn how to do it safely with these step by step instructions using a water bath canner.

Make this wonderful homemade rhubarb pie filling for a sweet and tart treat from the pantry shelves even when rhubarb isn't in season!

Delicious homemade pie filling — in jars on the shelf ready for nearly-instant desserts. These are jars of spring days with warm breezes and lengthening daylight, ready for use in pies, tarts, muffins, cobblers, crumbles, etc.

Explore the joys of rhubarb canning with this exquisite rhubarb chutney canning recipe. No pectin needed, just a mix of fresh or frozen rhubarb, apples, dried cranberries, and a dash of warm spices. It's an excellent way to preserve rhubarb and add a splash of zest to your meals all year long. Serve it with Indian samosas, papadam, or naan for a memorable dining experience. Discover more canning Indian food and cranberry recipes for canning at creativecanning.com

Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be poured over pancakes, made into cocktails and drinks, served over ice cream, added to pound cake, and more.

Rhubarb butter is a delicious spread that has so many uses! Although rhubarb is tart, the addition of sugar makes this jam-like treat irresistible!

Learn how to juice rhubarb and made a tangy, honey sweetened drink that you can either serve fresh, freeze or preserve in the waterbath canner.

Canning rhubarb is an easy way to preserve rhubarb right on your pantry shelf. When we moved to our solar-powered homestead 10 years ago, one of the first things I planted was rhubarb. Two of

My delicious homemade Strawberry Rhubarb Jam is made with fresh rhubarb, strawberries, sugar and lemon. No pectin required!