Carribean food catering

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Handheld’s Ceviche Salvadoreño with Red Snapper and Fresh Ingredients

Handheld’s Ceviche Salvadoreño: With fresh Red Snapper, Bell Peppers, Red Onion, Cilantro, and Tomato cured in Leche de Tigre. Garnished with Plantain Chips and Radish. #BoxedMealService #essentialbusinesscatering #corporatecaterers #weddingcaterers #privateeventcatering

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