Chamoy apples

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a bowl filled with ketchup on top of a counter

Chamoy apples, otherwise known as tamarindo apples, are apples which are candied and then layered with chamoy and tajin. This is a Mexican sweet and savory snack that tastes delicious and is super easy to make. My brother learned how to make these and showed them to me. Ever since then this has been a staple in our get togethers.

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a close up of an apple on a plate with the words chamoy tatin caramel apples

Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in tajin for a spicy fun twist!

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