Cheese straw

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some food is sitting on a plate next to bowls with sticks sticking out of them

Crispy, light, and flaky these simple and quick cheese straws are perfect as a party nibble with drinks or to eat alongside soups.For best results, make with fridge-cold butter and cheese. To enjoy Easy Cheese Straws at their best, always serve warm (they reheat to crispness in a few minutes in an air fryer or regular oven).

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a white bowl filled with fried food on top of a blue and white checkered table cloth

My mom would always make these spicy cheese straws for the holidays and was sure to have them waiting for us for almost every celebration. A Southern staple for teas, weddings and showers, you can make these as wafers, as shown, or use a cookie press to shape them into straws. I find the wafers fast

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some kind of food that is on a white plate and has been cut into small pieces

About Guyanese Cheese Straws Recipe : Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer or snack. They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun hors d'oeuvre. These crisp and…

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