Chinese cake

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A pastry/sponge concotion said to be derived from the power of the moon and eaten in hopes of weakening the creatures of darkness

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Chinese Egg Cake (鸡蛋糕) is a light, spongy, and mildly sweet cake traditionally made with just a few simple ing

Light, airy, and just the right amount of sweetness! ☁️✨ These Mini Chinese Sponge Cakes are a bakery-style treat that melts in your mouth! Perfect for afternoon tea, brunch, or just when you crave something deliciously soft! Try this easy homemade recipe today! 🍰 #BakingLover #SpongeCakePerfection #FluffyEats #AsianDesserts #TeaTimeTreats #SoftAndSweet #FoodieBakes #HomemadeDessert #CakeLover #BiteSizedEats #PastryMagic #FoodieFinds #DessertForDays #GoldenBakes #recipesbynancy

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

With Chinese New Year (or the Lunar New Year) around the corner, most Chinese families are busy making their preparations to welcome the Year of the Horse, such as spring cleaning, buying new clothes, or last-minute shopping. We have sampled various pineapple tarts, cakes with fancy Chinese New Year designs and yusheng (raw fish salad) to know which ones are worth the calories. Here is a round-up of 12 festive […]

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

A Chinese-style birthday cake with edible cranes, pine trees and winter plum flowers. In Chinese culture, cranes represent hermit or immortals, pines symbolize longevity while winter plums stand for endurance.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

Fa Gao, or Chinese prosperity cake, is a light and fluffy steamed sweet cake topped with jujubes. Make this celebratory cake for Chinese New Year to bring in good fortune! {Vegetarian}

Chinese Bon Voyage Cake Going away cake for a lady going to China.

This Chinese Egg Cake recipe is a deliciously fluffy, light treat that’s perfect for any occasion! With a golden, soft texture and a subtle sweetness, it brings authentic Asian flavors to your kitchen. Ideal for breakfast, dessert, or a quick snack, this egg cake is easy to make and incredibly satisfying. Perfectly steamed or baked, it’s a must-try for lovers of Chinese cuisine. Try it today and elevate your baking skills with this simple yet flavorful recipe!

Find authentic recipes for Chinese desserts and all kinds of cookies, tarts, puddings and more.

This cake was done for a Chinese elderly who is from city of Shanghai, celebrating his 69th birthday. The peach bun also know as longevity bun, the colors of red and gold bring good luck to the person! We wanted to combine the traditional elements but

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!