Chinese braised pork belly

This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we're craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Chinese braised pork belly (Hong Shao Rou) is a classic dish known for its tender, melt-in-your-mouth texture. The pork belly is slow-cooked in a savory-sweet sauce made from soy sauce, sugar, and Shaoxing wine, creating a rich, caramelized glaze. This hearty dish is perfect with steamed rice and is a comforting favorite in Chinese cuisine.

Chinese braised pork belly (dong po rou) is a tender, braised pork belly dish cooked in soy sauce, sugar, and spices for rich flavour.

This traditional Chinese red-braised pork belly (Hong Shao Rou) is rich, flavorful, and irresistibly sticky. Perfect for a comforting meal, it pairs beautifully with steamed rice.

Chinese style red braised pork belly

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week. To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce. And use dry sherry instead of Shaoxing wine.

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

Oftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.

Learn how to make delicious braised pork belly at home with this easy recipe. Enjoy an authentic Chinese dish with rich, savory flavors.

This Braised Pork Belly is Hangzhou's iconic dish, a melt in your mouth, pork belly dish gloriously sitting in red brown sauce. This dish is also known as braised Dong Po, a recipe created by Su Dong Po

Lydia Lau on Instagram: "Braised Pork Belly Recipe #foodie #chineserecipe #chinesefood #porkbelly"

Hong Shao Rou (红烧肉, red-braised pork belly) is a classic Chinese dish known for its deep caramelized flavor, rich glossy sauce, and melt-in-your-mouth texture.

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

My mom's red-Braised Pork Belly from Shanghai - excerpt from My Shanghai cookbook

Indulge in the ultimate comfort food experience with this succulent pork belly braised to perfection in a rich, savory red sauce. Perfect for cozy dinners or special occasions, this dish combines tender, melt-in-your-mouth pork with a flavorful sauce that will have everyone asking for seconds. Whether you're a seasoned home cook or trying something new, this recipe is sure to impress with its depth of flavor and satisfying texture. Treat yourself and your loved ones to a meal that's as…

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

Slow braised pork belly smothered in a sticky, sweet, and savory sauce for the ultimate comfort dish. This Chinese braised pork belly is incredibly tender and comforting.

Slow-braised, caramelized pork belly is a love language and nothing gets the family more excited than passing succulent Chinese Red Braised Pork, or Hong Shao Rou, around the dinner table! Turn any dinner into a special feast with these rich and glossy ruby gems on a throne of hot steamy rice!

Get ready to drool with this Chinese Braised Pork Belly recipe! This succulent pork belly will melt in your mouth with every bite. The braising process infuses the meat with rich flavors and leaves it incredibly tender. Serve it with rice and steamed veggies for a quick and easy dinner. #ChineseFood #PorkBelly #FoodieFavorites