Chicago beef

Authentic Chicago Italian Beef Recipe - Bonappeteach

Delicious and simple Slow Cooker Chicago Italian Beef is loaded with Italian style flavor- great for sandwiches or a fuss free dinner!

Chicago Italian Beef is made by slowly roasting lean beef on a rack above a pan filled with seasoned beef-based stock. Some folks call it gravy, but in most Chicago Italian households gravy is a term reserved for tomato sauces. Others call it au jus or "juice" for short, although it is often made with bouillon, and that is not technically au jus, which normally refers to natural cooking juices. Let's just call it juice, OK? It's what keeps the sandwich nice and moist.

Portillo's and Emmett's are on a mission to get their signature item the recognition it deserves

If you love beef, you'll love this Portillo's Italian beef recipe! Get the flavor of the Chicago staple right in your own home.

Sometimes, I'm not so smart. This is sometimes true even when I haven't been drinking. Take this post, for example. I was planning on posting this recipe...

From classic to creative, our 7 Best Chicago Beef Recipes have something for everyone! 🥩🏙️ Dive into the bold flavors of the Windy City! #DishPulse #ChicagoBeef #ComfortFood #HomemadeDelights #FlavorfulCreations #CookingInspiration #HeartyEats 𝗗𝗼𝘂𝗯𝗹𝗲-𝘁𝗮𝗽 𝗶𝗳 𝘁𝗵𝗶𝘀 𝗰𝗮𝘂𝗴𝗵𝘁 𝘆𝗼𝘂𝗿 𝗲𝘆𝗲!

Recipe excerpted with permission from R. U. Kidding Me? Cooking with Darryl, © 83 Press, 2024.

Tender, flavorful, and oh-so-satisfying! Dive into our Slow Cooker Italian Beef Sandwich recipe and experience Italian comfort in every bite.

This beef sandwich features thinly sliced beef slow-cooked to perfection in a Dutch oven with a fragrant blend of Italian seasonings. Each bite is savory, juicy goodness, piled high on a crusty Italian roll and crowned with tangy giardiniera.