Chicken tikka marinade

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FOODIE_ CART on Instagram: "Soft and Juicy Tandoori Chicken Tikka Recipe 🧆 CREDITS:chatpatezaike  Process of Chicken Tikka : 1st Marinade • 500 gm boneless chicken • 1 tsp ginger garlic paste • 2 tsp lemon juice • 1 tsp Salt Let it rest for 10 minutes  2nd Marinade • 5 tbsp Curd • 1 tbsp kashmiri chilli powder • 1/2 tbsp regular chilli powder • 1/4 tsp haldi(turmeric)powder • 1/2 tbsp garam masala powder • 1 tbsp kasuri methi (fenugreek dry leaves)roasted & powdered • 1/4 tsp Red food colour • Salt a pinch • 3 tbsp cooking oil mix all ingredients with chicken very well Once it mix completely and nicely let it marinate for 2-3 hours in a refrigerator  •Heat 2 tbsp of oil in a pan and arrange marinated chicken pieces side by side • Fry on high heat for 2-3 minutes until golden spots flip th Tikka Boti Recipe, Chicken Tikka Recipe, Tandoori Chicken Tikka Recipe, Chicken Tikka Marinade, Tikka Recipe, Chicken Tikka Masala Recipes, Chicken Tikka Masala, Chicken Tikka, Tikka Masala

FOODIE_ CART on Instagram: "Soft and Juicy Tandoori Chicken Tikka Recipe 🧆 CREDITS:chatpatezaike Process of Chicken Tikka : 1st Marinade • 500 gm boneless chicken • 1 tsp ginger garlic paste • 2 tsp lemon juice • 1 tsp Salt Let it rest for 10 minutes 2nd Marinade • 5 tbsp Curd • 1 tbsp kashmiri chilli powder • 1/2 tbsp regular chilli powder • 1/4 tsp haldi(turmeric)powder • 1/2 tbsp garam masala powder • 1 tbsp kasuri methi (fenugreek dry leaves)roasted & powdered • 1/4 tsp Red food…

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Pure soul
This chicken tikka marinade is really simple to mix up. Let the chicken marinate overnight and then use it in salads, wraps or curries. So tasty and really versatile. Indian Chicken Marinade, Overnight Chicken Marinade, Tikka Marinade, Chicken Tikka Marinade, Chicken Keema Recipe, Asian Marinade For Chicken, Chicken Tikka Kebab, Chicken Marinate, Tikka Recipe

This homemade chicken tikka tastes just as good as any chicken tikka you can buy! It's a great recipe for an Indian chicken marinade and you can then eat the chicken in all kinds of different ways or add it to other recipes.

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Tomas Alley