Chickpea mayo

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

This easy vegan mayo recipe makes a thick and creamy vegan mayonnaise with an optional garlic kick. It’s super easy to make your own mayo! Instead of using egg yolks and egg whites, this vegan recipe uses chickpea brine as a base.

Say hello to the best ever vegan mayonnaise: it's my 4-Ingredient Vegan Chickpea Flour Mayonnaise ! It is soy-free, nut-free frugal, and easy to make, too.

Rich, creamy and thick vegan mayonnaise! This mayo is egg free, cholesterol free, soy free, easy to make and cheaper than store-bought mayo.

🛑STOP! Don't throw away that Chickpea water! Did you know you can make QUICK and EASY MAYO with CHICKPEA AQUAFABA?😲 We love our Oil-Free Mayo recipe but this one is pretty darn cool and if you need a soy-free, egg-free mayo... the water in your can of chickpeas is your friend! #tastythriftytimely #veganfood #veganrecipes #plantbasedfood #aquafaba #veganmayo #soyfreevegan #mayonnaiserecipe #chickpeas

This egg free and vegan aquafaba mayo is made in a blender and can be used for sandwiches, salads, and dressings. The aquafaba has similar properties to egg whites and emulsifies with the oil when blended. #aquafabamayo #veganmayo #veganmayonnaise #aquafabarecipes #seitanbeatsyourmeat

This super easy Egg Free Mayo is thick, creamy, and delicious! Use it as a spread on sandwiches, in salad dressings, or as a garlic aioli. It's a vegan mayo recipe but tastes amazing, rich and fluffy. Soy-free and nut-free, it uses the liquid from a can of chickpeas to create a luscious spread that's completely free of eggs.

Spread on a sandwich, add to your salad or use as a filling for your baked potato! SO versatile, packed full of protein and delicious!

This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.