Chickpea miso soup

This creamy chickpea miso vegetable stew has a deep, savory flavor, thanks to the use of miso for seasoning. It's hearty and healthy, and you can make it with whatever vegetables you have!

Soup for breakfast? This one is packed with nutrition for a warm, savory start to the day.

This Vegan Lemon Orzo Soup is made with simple pantry-friendly ingredients. It uses just one pot, and cooks in about 8 minutes. Healthy, delicious, and perfect for sick days!

This creamy miso broccoli soup is delicious, and it’s packed with veggies, legumes, nuts, and seeds, and uses every part of the broccoli.

This comforting carrot and miso soup is packed full of plant-based protein! *This post may contain affiliate links to products I've personally tried, loved, and would wholeheartedly recommend. If you purchase something from one of these links I may earn a small commission at no additional cost to you. The tofu haters will never know it's hiding in this soup (unless you tell them!) We blend soft tofu (also known as silken tofu) into this carrot and miso soup to give it that extra velvety…

This authentic Miso Soup is naturally gluten free and keto. It's filled with yummy vegetables!

A creamy spiced chickpea soup bursting with coconut and lime flavours, this is a naturally vegan recipe that makes for a delicious lunch or light dinner. The soup is ready in just 30 minutes and you can serve it with roasted chickpeas on top for extra texture.

I’ve been making this vegan version of chicken noodle soup for years and now that I’m sick and have just made another batch, I figured it’s about time I post the recipe! This chickpea noodle soup is a warm, comforting hug in a bowl. It has all the classic components of chicken noodle soup, but made

Miso Potato Soup with Crispy Chickpeas is the perfect way to warm up on a cold winter day. When Idaho® Potatoes asked me to develop a new soup recipe for them, I stressed for days. I had no idea how I was going to come up with an idea that hadn’t already been done to death....