Chickpea spaghetti squash

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Roasted cacio e pepe spaghetti squash meets garlicky, spicy chickpeas — this squash recipe is from Skinny Taste's One and Done Cookbook, and it’s the perfect amount of sweet and warm + sharp and salty; the chickpeas make it a meal. #chickpeas #spaghettisquash #wintercooking #wintersquash #glutenfree #cacioepepe Spicy Chickpeas, Baked Spaghetti Squash, Winter Cooking, Spaghetti Squash Recipes, Vegetarian Main Dishes, Baked Spaghetti, Chickpea Recipes, Winter Squash, Squash Recipes

This spaghetti squash recipe is from Skinny Taste's One and Done Cookbook. It can be served as a side dish, but to make it a meal, I like to pair it with chickpeas simmered in their cooking liquid with lots of sautéed onions and garlic. *Update Thanks to Commenters!*: Cut the squash crosswise as opposed to lengthwise. Cutting crosswise is not only easier but also (counterintuitively) produces longer, more spaghetti-like strands. Interesting, right? See the newly added video for cutting…

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These chickpea stuffed spaghetti squash boats are packed full of vegetables and rich, vibrant flavours. Make roasted spaghetti squash with a chickpea filling featuring a hearty tomato sauce, and serve for a comforting dinner. Vegan, gluten-free, and low-carb. Chickpea Filling, Spaghetti Squash Vegan, Vegan Spaghetti Squash, Spaghetti Squash Boats, Spaghetti Squash Boat, Dishes For Thanksgiving, Food Spaghetti, Roasted Spaghetti Squash, Squash Boats

These chickpea stuffed spaghetti squash boats are packed full of vegetables and rich, vibrant flavours. Make roasted spaghetti squash with a chickpea filling featuring a hearty tomato sauce, and serve for a comforting dinner. Vegan, gluten-free, and low-carb.

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