Chilli jelly recipe

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apples and chili jelly in jars with the words festive apple & chilli jelly

These festive apple preserves are as delicious as they are versatile, and make a superb edible Christmas gift. Alternatively, you could use this jelly recipe for your own festive feasting – they work brilliantly with a range of cheeses, cold cuts, or even Christmas dinner itself.

six jars of jam are stacked on top of each other in the shape of a pyramid

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in…

a spoon in a jar filled with jam

Chilli jam. Another of my pantry staples. Incredibly versatile, it can be used anywhere you need a sweet and spicy flavour hit. A key ingredient in one of our favourite meals, Thai Chicken Stir Fry…

many jars filled with different kinds of jams on top of each other in rows

Our chilli plants at home are still going strong, and there's plenty available at the markets – but not for long. This week we're sharing our recipe for everyone's favourite Chilli Jam, as well as tips to adjust heat level, and how to dry excess chillies at home, so you can stock up your pantry and keep your kitchen creations warm (or piping hot!) this winter.

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