Choux pastry desserts

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Sunflower Paris Brest is a french choux pastry dessert filled with a sunflower creme patissiere (pastry cream) and a sprinkle of toasted sunflower seeds.

Experience the artistry of choux pastry with our captivating collection of 10 exquisite choux pastry recipes, from sweet to savory delights.

Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.

Learn how to make Croquembouche, this mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs.

Learn how to make these mini Paris-Brest pastries in this French patisserie series on choux pastries. It's an impressive dessert but easy to make once you understand how to make each element.

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!