Cinder toffee recipe uk

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Mary Berry Cinder Toffee Recipe

Mary Berry’s recipe for Cinder Toffee yields a deliciously crunchy, golden confection. It’s a sugary treat that can be further enhanced with a chocolate coating. It’s made by melting sugar and corn syrup. Just 20 minutes in the oven is all it takes to prepare this mouthwatering dessert.

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a pile of chocolate pieces sitting on top of a white plate

First created in the late 17th century, Bonfire toffee, or claggan to the Scots, is a sweet hard brittle toffee treat. The taste is similar to butterscotch. It has connections with both Halloween and Bonfire Night, aka Guy Fawkes Day on November 5th.

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a pan filled with brown sauce sitting on top of a table

Another Bonfire Night How To - Treacle Toffee this time What I can't tell you is how to eat it without ending up at the dentist! Ingredients: 450g demerara sugar 450g black treacle 150g butter Makes: Approx 70 pieces - feel free to halve the quantities for a smaller batch but you'll also need a smaller tin to set it in. Very easy to make, just like the honeycomb. Line an 8" square tray (or similar) with baking paper. Chuck all the ingredients in a pan and heat it over a gentle heat until the…

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