Clootie dumpling

This clootie dumpling reminds me so much of my husband's Granny Alice MIlne, she was a lovely lady and treated us to many a plate of Traditional Scottish Broth and a slice of her clootie dumpling over the years.. Everytime its simmering away I think of her and her delicious clootie dumpling that I had…

Master the art of making Grandma Wright’s Clootie Dumpling. Follow our guide for a perfect, rich, and flavorful Scottish dessert that’s sure to impress.

MERRY CHRISTMAS 2011 TO ONE AND ALL! It's that time of year again, time for spending what we can afford on gifts for friends, family and loved ones. Homemade gifts abound, as do decorations, rhubarb and elderberry fizz, ginger beer, cakes, shortbread and, for us here in Scotland, the traditional 'clootie dumpling'. For anyone who missed last year's copy, here are the basic recipes I use. Having moved house, I still haven't unpacked my cookie cutters, so this year's shortbread had to be cut…

Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.

Recipe from https://www.bbcgoodfood.com/recipes/clootie-dumpling

A wonderful fruity pudding traditional to Scotland, boiled in a ‘clout’ or cloth. Delicious with whipped cream or home made custard. This is my grandmother’s recipe, over 100 years old.

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky.

A traditional Scottish pudding that is much loved by Scots at Christmas and Hogmanay.

This clootie dumpling may not look like a traditional round clootie but it has all the tasty flavours of a traditional clootie, and it saves time and cooking fuel by cooking it in the microwave. Its egg and dairy-free so great for vegans and plant-based diets as well as for those who just love tasty traditional home-baking.