Cooking the perfect steak

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Steak preparation may look easy, but the wrong marinade and a too many minutes over heat will ruin a good cut. Take a look at our suggestions to perfect your method.

Are you tired of trying different methods and recipes to achieve the perfect steak in your oven? Look no further! We're unveiling the secret to oven baked steak that is tender, juicy, and packed full of flavor each and every time. Say goodbye to dry, tough steaks and embrace the ultimate culinary experience.

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

Learning how to cook steak perfectly can be tricky, but we've got the answer for you! Find out how long to bake steak at 350 so you can make a delicious and satisfying meal every time. Try this foolproof recipe for the perfect steak today! #cooking #steak #350

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

Step-by-step guide plus tips on best cuts, how to get a crunchy, caramelized sear, and how to check doneness without a meat thermometer.

For true steak enthusiasts, the Ribeye is a cut that stands in a league of its own. Its incredible flavor and tender, juicy texture come from the fine marbling of fat within the meat fibers, making it perfect for grilling, pan-frying, or baking. This Pan-Seared Ribeye with Garlic Butter recipe takes your steak to the next level by infusing it with rich, buttery garlic flavors that seep into every bite.To achieve the perfect sear, you’ll need a cast-iron skillet, which retains and distributes…

Knowing how to cook a thick steak to perfection is an essential to cook at home. You have to understand how thick the meat is, use really hot heat to make a nice crust on the outside, and cook it for just the right amount of time so it’s cooked perfectly inside, whether you like it a little pink in the middle or all the way cooked through.