Corn recipes dessert

This Mexican sweet corn cake is so tempting and delicious! You can serve it as a dessert or as an accompaniment to savory dishes like chili.

Learn how to make perfect Cornmeal Cookies, with crispy edges, soft centres and the taste of buttery corn in every bite. These are my fave Corn Cookies!

This Brazilian corn pudding, curau de milho, is a simple custard or pudding-like dessert. It's easy to make with bright color, smooth texture and tasty corn flavor.

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I am absolutely OBSESSED with this Cornbread Cake recipe! It's like my Cornbread Recipe and my favorite White Cake got together and had a baby. A luscious, decadent, three-layer baby, stacked together with the most butter-forward of honey buttercream frostings. I may never go back to regular ol cornbread now that I've tasted this 🤣 I mean why are we limiting ourselves here.

Thick cornbread cookies are filled and coated with corn meal, packed with cornbread flavor, and topped with honey buttercream frosting and flaky sea salt.

Magic Custard Corn Cake is a creamy layered custard cake infused with fresh corn flavor. Top it with fresh fruit and whipped cream for the ultimate summer dessert!

Searching for a crowd-pleasing side for your holiday meals? Paula Deen’s Corn Casserole Recipe is a tasty and easy option that complements any Christmas dinner. Be sure to save this recipe for a warm and inviting addition to your festive spread!

Immerse yourself in the balance of Honey Butter Skillet Corn, where frozen sweet corn undergoes a transformation, into a symphony of flavors. When butter and honey come together in the skillet they create an elixir that envelops each kernel with a touch of indulgence. The addition of cream cheese adds a silky smoothness that weaves through the dish creating a velvety texture. A sprinkle of pepper and just a hint of salt brings harmony to the sweetness resulting in an interplay of contrasting…

There is no greater love than my love for corn and this corn tiramisu is the grandest display of my love. Corn flavour is incorporated in three ways into this not-so-traditional tiramisu: corn purée is added to the mascarpone cream filling, the lady fingers are soaked in a Korean corn tea, and the tiramisu is topped with crushed corn cereal. The last step is optional, but I love adding a piece of corn brûlée right on top. The corn tiramisu is sweet, its light, and is reminiscent of biting…