Creole thanksgiving recipes

This list of more than 25 famous Cajun Thanksgiving side dishes is perfect for helping you decide what to make this year for your Thanksgiving meal.

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Green Beans smothered slowly with bacon and onions, ham and South Louisiana seasonings. Amazing depth of South Louisiana flavor.

This southern Cajun Rice Dressing recipe is a vintage classic like grandma makes. Perfectly moist, not too dry not too wet.

This Cajun Turkey Breast is an easy and tasty recipe. It's seasoned with Cajun spices, roasted to perfection, and served with delicious gravy. It's perfect for holiday dinners or anytime you want turkey.

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

Introduce the bold flavor of these tantalizing Cajun Thanksgiving recipes to your holiday table. From appetizers to desserts, they may steer you away from your traditional Thanksgiving feast, but they won't disappoint! There's roasted turkey, rice dressing, and other traditional side dishes, too

Creole Corn Fritters Corn fritters are a classic Southern food, and it's easy to see why. They're crispy on the outside and tender on the inside, and they're loaded with the flavors of corn and spices. The best part is that you don't have to be a professional chef to make them at home!