Cream of spinach soup recipe

This easy Cream of Spinach Soup recipe combines fresh spinach greens with potato, cream, and seasonings for velvety and nourishing soup!

This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed soup you can serve hot or cold.

Potage Creme d'Epinards (Cream of Spinach Soup) described in Mastering the Art of French Cooking as, "...a lovely soup, and perfect for an important dinner."

This spinach soup recipe has become one of my family's favorites and I hope it will be for your family, too.

Potato and Spinach Soup is a cream based soup made with diced potatoes, fresh spinach and rosemary and is ready in 30 minutes!

Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. —Maria Regakis, Saugus, Massachusetts.

This recipe for Cream of Spinach Soup is an old family favourite! Creamy and delicious, it is a simple staple that won't disappoint!

This cream of spinach soup is flavorful and wholesome. In this recipe, spinach is cooked with potatoes, onions, celery, garlic and spices to make a delicious soup. Serve it as a starter soup or with a side salad or sandwich for a light dinner.

Forgot about that bag of spinach in your fridge? It's not too late to make a velvety cream of spinach soup. It's simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you'll love eating your greens. Get the recipe on Foodal.

This recipe for Cream of Spinach Soup is an old family favourite! Creamy and delicious, it is a simple staple that won't disappoint!