Cream filled pastries

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

If you love indulging in tasty, creamy desserts, then learning how to make a traditional French pastry cream is the perfect way to go! Creme patissiere is a classic custard-like filling found in cakes, tarts, mousses and more. With this easy recipe, you'll learn how to make a luscious, silky pastry cream in no time.

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

Discover the art of making pastry balls filled with cream and fresh berries for a delightful dessert experience.

Mom’s Famous Cream Puffs are a delightful dessert that

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love!

Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream.

This post may contain affiliate links learn more These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy ... Read more