Crispy couscous

How to Make Crispy Quinoa in 2 easy steps. This quinoa recipe is a tasty topping for salads, bowls, or soups for more plant-based protein.

These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes!

This simple couscous dish is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan-inspired spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Gluten-free and vegan options.

Toasted Couscous takes boring, plain couscous and uses simple methods of browning and infusing to add flavor to this 10-minute side dish.

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

Lemon Herb Pearl Couscous is the perfect flavorful and simple couscous recipe. Pearled couscous is toasted and combined with lemon juice and fresh herbs for a delicious side dish.

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

A delicious easy quick garlic couscous recipe that comes together in under 15 minutes, with just seven ingredients and is vegan as is!