Crusty bread rolls

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

Bake a batch of soft, fluffy white bread rolls with this easy recipe. These rolls are perfect for any occasion, whether it’s a family dinner or a picnic. With a perfectly crusty exterior and a soft, pillow interior, they’re ideal for sandwiches or as a side to soups and stews. This simple recipe is beginner-friendly and ensures consistently great results. Once you try these rolls, they’ll become a staple in your home kitchen. #BreadRolls #HomemadeBread

Crusty French Bread Rolls are chewy, crusty, and soft and fluffy on the inside. These rolls are so delicious when they are hot out of the oven and are the perfect staple on your dinner table!

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.

Just a few minutes of hands-on time and a long rise is all you need for these easy, crusty dinner rolls.

Make restaurant worthy crusty Italian style artisan rolls from scratch. Delicious and easy baked in your oven. These are brag-worthy!

Crusty Bread Rolls is an easy no knead recipe with a rustic texture and so good for those who love a crunchy crust.

I love fresh bread in the morning, but I love it even more when it is as easy to make as these overnight bread rolls. No kneading, an overnight rise in the fridge, then a quick shape and they're into the oven in time for breakfast. Easy and delicious with a wonderfully crunchy crust, this recipe is ideal for bread-making beginners.