Dark chocolate tart

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a slice of chocolate pie on a plate with mint sprig and sea salt

This rich, vegan, and gluten-free chocolate tart features a crisp almond flour crust and creamy dark chocolate filling. Chilled to perfection, it's topped with a sprinkle of flaky sea salt for an irresistible treat!

a piece of chocolate cheesecake on a plate with a fork

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries. | livforcake.com

there is a chocolate tart with berries on top and blueberries in the middle

Dark Chocolate Tart Recipe – decadent and beautiful dessert, perfect for chocolate lovers. Chocolate graham cracker crust, chocolate filling and chocolate ganache – three layers of dark chocolate goodness. Topped with fresh berries.

a chocolate pie with one slice missing from it

Every once in a while, someone comes along who really blows me away. I recently got to know Erin French, chef-owner of the celebrated restaurant The Lost Kitchen in Freedom, ME. We met during the pandemic, so our first get-togethers were on Zoom, but last year, I finally spent time with her in person when she agreed to be a part of my discovery+ show Be My Guest — and I simply fell in love with her. This is an adaptation of Erin’s chocolate tart, from her amazing cookbook The Lost Kitchen. I…

a piece of chocolate cake on a white plate with purple flowers in the top half

Chocolate Lavender Tart 🍫🌸 A rich chocolate tart with a subtle lavender-infused ganache. Ingredients - For the crust: - 200g graham cracker crumbs - 75g melted butter - For the filling: - 200g dark chocolate - 200ml heavy cream - 1 tsp dried lavender Method of Preparation 1. Preheat oven to 180°C (350°F). Mix crust ingredients and press into a tart tin. Bake for 10 minutes. 2. Heat cream and steep lavender for 5 minutes. Strain, then stir into melted chocolate until…

a chocolate tart topped with raspberries on top of a wooden table next to a plate

Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.

Flat lay of a shiny chocolate tart in a white tart pan, a bold title reading “Gordon Ramsey’s Chocolate Tart,” and a neatly cut slice of the tart placed on a ribbed ceramic plate.

I wasn’t planning on falling for a chocolate tart again, but then I tried Gordon Ramsay’s version and now I’m rethinking dessert standards. This chocolate tart recipe leans into deep, dark chocolate flavor without being too sweet or heavy. The filling sets with a glossy, ganache-like finish that slices clean but melts on your tongue. The crust? Crisp, buttery, and strong enough to carry that luscious filling. I use bittersweet chocolate to keep it balanced and serve it cold so the texture…

a piece of chocolate pie on a white plate with a fork

This Salted Dark Chocolate Tart is incredibly quick and easy to prep, made with healthier gluten-free ingredients, and tastes ultra-decadent and delicious. Feel free to customize the filling with your favorite add-ins (see ideas above).

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